Teaching Talia

Multigrain Bread

Posted on: August 16, 2010

Multigrain bread is bread made with multiple grains such as oats, cracked wheat, buckwheat, barley, millet and flax. (info from Wisegeek)

Multigrain Bread Recipe 1

Apparently this is a multigrain bread recipe, but it sounds like a honey-oat bread recipe to me.

This is the recipe I’ll try tonight though.


1 Response to "Multigrain Bread"

[…] of my renewed focus’ of late has been gardening/permaculture/herbs, coupled with natruopathy/healthy living/eating natural food etc. I am wanting to introduce/re-introduce a few things, including […]

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Just finished my Graduate Certificate in Cross Disciplinary Art and Design with UNSW.




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